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Home > About us

About us

Professor Dr Shirley Mcilvenny MD, MBBCh, FRAGP, FRCGP(UK)

Nutritional doctor

Originally from the UK, Dr Shirley is a Nutritional and Family Doctor, published author, and currently lives in Australia. She has been Head of a University Department of Family Medicine and was Professor of Education in the Faculty of Health Sciences and Medicine at Bond University, Queensland. She started the IAHNC and the Food Coach Institute because she is passionate about helping people fix their health with functional foods and vital nutrients. Her particular interest is nutrigenomics.

“I’m absolutely convinced that vitality is all about eating the right food and taking care of your health.”

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Latest Posts

Hidden wheat in foods and products you thought were Gluten-free

June 6, 2017
More and more people are finding they are gluten-intolerant. They are either diagnosed as coeliac disease or realised that they fit into the category of non-coeliac gluten-intolerance. In our attempts to be gluten-free we take all the bread, pasta and wheat flour out of our diet. But what about hidden wheat in foods and other......
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Going Gluten Free?-What you need to know

April 18, 2017
Many people are wondering whether they are gluten- intolerant or have coeliac disease. The information out there is varied and confusing. Often after blood tests, people are told they do not have gluten intolerance but know that bread makes them feel ill, so they feel perplexed. Here is a summary of what we know so......
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0447 930 393
info@foodcoachinstitute.com

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